STAMFORD — As the coronavirus impacts daily life, and people are asked to stay indoors for long periods of time, home cooks are wondering: What’s the best way to stock the pantry and prepare nutritious meals?
“Stock rationally — you don’t need 30 bags of rice,” says Mike Geller, who owns and operates a market in Stamford. “Be calm and aware, not panicking. Have a plan in place, and be prepared.”
Geller, a Greenwich resident who quit the advertising business to open Mike’s Organic, said it makes sense for people to assess how they can get the most nutritious meals possible — while mixing in variety, ease and bulk.
Article by Robert Marchant posted on Greenwich Time