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Organic napa and green cabbage, radishes, hot peppers and ginger have been wild fermented to create our vegan take on this Korean staple.
“At Hawthorne Valley, we have been making fermented foods for the past 20 years. We believe in healthy soil, healthy people and a healthy planet. That’s why we believe in the power of fermented foods. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions.
We use a traditional process called Wild Fermentation that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in our ferments are sourced in the New York region from farms that are focused on organic, regenerative agriculture.”
Ingredients: Organic Napa Cabbage, Organic Green Cabbage, Organic Radish, Organic Carrots, Organic Onion, Organic Hot Peppers, Sea Salt