Nectarine & Goat Cheese Crostini

AuthorLauren Timmerman, MS, RDNCategoryDifficultyBeginner

Sweet summer appetizer that is sure to please a crowd. Don't have nectarines? Peaches work well too! A drizzle of honey on top completes the dish. 

Try experimenting with different types of honey to perfect the flavor of the dish. Honey can vary in flavor based on the plants that the honeybees pollenate. 

Yields8 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients
 8 slices french baguette or sour dough bread
 extra-virgin olive oil
 3 oz goat cheese
 8 slices fresh nectarine
 small bunch basil leaves
 sea salt
 freshly ground black pepper
 drizzle of honey

Directions
1

Set the oven to 400°F. On a rimmed baking sheet, place the slices of bread and lightly brush with olive oil. Bake until golden brown, about 10 minutes.

2

Remove the bread from the oven and let cool slightly. Then top with goat cheese, nectarine slices, and basil. Drizzle lightly with olive oil and add a pinch of salt and pepper.

Nutrition Facts: Calories 140, Fat 5g, Cholesterol 8mg, Sodium 267mg, Total Carbohydrate 18g, Dietary Fiber 1g, Sugar 3g, Protein 5g

Ingredients

Ingredients
 8 slices french baguette or sour dough bread
 extra-virgin olive oil
 3 oz goat cheese
 8 slices fresh nectarine
 small bunch basil leaves
 sea salt
 freshly ground black pepper
 drizzle of honey

Directions

Directions
1

Set the oven to 400°F. On a rimmed baking sheet, place the slices of bread and lightly brush with olive oil. Bake until golden brown, about 10 minutes.

2

Remove the bread from the oven and let cool slightly. Then top with goat cheese, nectarine slices, and basil. Drizzle lightly with olive oil and add a pinch of salt and pepper.

Nectarine & Goat Cheese Crostini
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