Blood Orange & Coconut Cream Popsicles

AuthorLauren Timmerman, MS, RDNCategoryDifficultyBeginner

This sweet and simple recipe is perfect for a snack or a light dessert. I like to use full fat coconut milk because it adds creaminess. Using non-fat milk or milk substitute will give the popsicle a more icy texture. Swap out the honey for agave nectar to make this recipe vegan. 

Yields10 Servings
Prep Time10 minsTotal Time4 hrs

Ingredients
 15 oz can full-fat coconut milk
 1 tsp pure vanilla bean paste
 1 ¼ cups Blood Orange Juice, with pulp
 ¼ cup honey or agave nectar

Directions
1

In a large bowl, whisk together coconut milk, vanilla, and 2 tablespoon agave nectar or honey until smooth and creamy. Set aside.

2

In a separate mixing bowl, stir together the blood orange juice and the remaining agave or honey, until combined. Add additional sweetener to taste.

For Creamy Popsicle
3

For a creamy popsicle, stir together the coconut milk and blood orange juice, and divide evenly between the popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.

For Layered Popsicle
4

For a layered popsicle, pour the coconut milk into the popsicle mold, divided evenly between the molds. Place in the freezer for 10 minutes, then top with the blood orange juice. Freeze again for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.

Nutrition Facts per serving: Calories 125, Total Fat 9g, Cholesterol 0mg, Sodium 6 mg, Total Carbohydrate 12g, Dietary Fiber 0g, Sugar 10g, Protein 1g

 

Ingredients

Ingredients
 15 oz can full-fat coconut milk
 1 tsp pure vanilla bean paste
 1 ¼ cups Blood Orange Juice, with pulp
 ¼ cup honey or agave nectar

Directions

Directions
1

In a large bowl, whisk together coconut milk, vanilla, and 2 tablespoon agave nectar or honey until smooth and creamy. Set aside.

2

In a separate mixing bowl, stir together the blood orange juice and the remaining agave or honey, until combined. Add additional sweetener to taste.

For Creamy Popsicle
3

For a creamy popsicle, stir together the coconut milk and blood orange juice, and divide evenly between the popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.

For Layered Popsicle
4

For a layered popsicle, pour the coconut milk into the popsicle mold, divided evenly between the molds. Place in the freezer for 10 minutes, then top with the blood orange juice. Freeze again for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.

Blood Orange & Coconut Cream Popsicles
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