Wei Pantry Shallot Oil
A Vietnamese staple, Shallot Oil draws inspiration from the fried shallots of French cuisine. This infused safflower oil boasts both health benefits and a high smoke point, making it a very versatile cooking oil.
It adds an intense, irresistible flavor to everything from Vietnamese salads to roasted potatoes. It’s basically like adding fried shallots to every meal, minus the “fried” part.
8.5 fl. oz.
Ingredients: Expeller-pressed safflower oil, shallots.