Vermont Organic Corn Tortilla
Only 3 left in stock
The Vermont Tortilla Company was founded in 2015 by April and Azur Moulaert, food loving ecologists turned small food producers. We have always had a passion for food, and for foods that are produced in a sustainable manner. During our annual trips to Mexico we discovered that we loved corn tortillas made from freshly ground corn, and that we could not find anything like this in Vermont.