Snowdance Farm Bone-in, Skin-on Chicken Thighs
Hailing from the beautiful Snowdance Farm in the Catskills, these chicken thighs are a Mike’s Organic favorite!! Fully pastured-raised, these provide the best flavor when cooking and are extremely versatile.
But probably the best feature? They seemingly never overcook! Marinate overnight and roast in the oven. Debone, bread and pan fry for an amazing fried chicken sandwich. The options or endless!