Smoked Wild Coho Salmon Fillet

$9.99

In stock

Description

At SeaBear Smokehouse, they have always felt a Traditional recipe should honor the simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated.

Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke), Honey, Olive Oil, Organic Tamari (water, organic soybeans, salt, organic alcohol), Onion, Garlic, and Ginger.

4oz.