Quickles Dill-Style Pickling Concentrate
When we think of pickles we think Dill pickles. Who doesn’t? We know there’s other kinds, but dill and pickle are practically synonymous. One 4 oz bottle will make 1 pint of pickles in 4 quick steps. The instructions are included on the label, but so you have them here too:
1) Gather half a pound of produce.
2) Chop your fresh produce into chunks.
3) Pack produce into a clean pint size jar.
4) Pour in your Quickles concentrate and add water to submerge produce.
Done. Let it sit for a day or two in the fridge and enjoy.
Ingredients: white vinegar, Jacobsen Salt Co. salt, dill seed, minced onion, minced garlic, spices.