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Finger Lakes grown and roasted pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunchy snack loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene. These are the same seeds Stony Brook roasts and presses to create their pumpkin seed oil.
The vast majority of pumpkin seeds are grown in China, Stony Brook is one of the very few producers in the US using domestically grown seeds.
Ingredients: NY grown and roasted pumpkin seeds, NY maple syrup, sea salt.