1 Happy Valley Meat Flank Steak
Pasture-raised Flank Steaks from Happy Valley Meat Co. (NY) are a fantastic cut perfect for the grill.
Made popular in Latin cuisine for years, they are cooked to medium (medium rare if you’re like Mike) and cut thinly across the grain…Incredible in fajitas, as a main course, or one of our favorites, cold over a salad the next day,
All meat is Hormone, Steroid, and Antibiotic FREE.
2lb Steak, serves 4-5 People