Organic Heirloom Tomato Sauce
Waldingfield Farm is a certified organic vegetable farm in the heart of Litchfield County, CT. Brothers Quincy and Patrick Horan grow a wide variety of vegetables with an emphasis on Heirloom Tomatoes and other traditional garden fare.
When you have the finest heirloom tomatoes in CT, you make some damn fine tomato sauce. This sauce is pour-over-pasta ready and has the flavor of peak season, sweet-as-can-be heirloom tomatoes. Pasta night just got a whole lot better!
Ingredients: organic heirloom tomatoes, organic basil, tomato paste, onions, fresh garlic, olive oil, salt.