Back Roads Nut Free Granola
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Back Roads Granola is a small family bakery located on an 11 acre farm in southern Vermont. Started by Peter and Virginia Vogel after more than 3 decades of perfecting their recipe, Back Roads has been producing delicious, organic,Granola since 2010.
Their Maple Fig Granola is nut free and gluten free, but full of flavor! Hearty Oats, sweet figs and a touch of maple syrup make this our favorite breakfast paired with some Tonjes Greek Yogurt.
Baked fresh and delivered to us the next day, it is fantastic for breakfast or a healthy snack.
Ingredients (all certified organic): Certified Gluten Free Rolled Oats, pumpkin seeds, sunflower seeds, sesame seeds, high oleic sunflower oil, coconut chips, shredded coconut, vermont maple syrup, vanilla
*Certified Organic, Gluten Free and Vegan