Weekly ordering instructions:

  • Come to the site EVERY FRI at 8PM for HOME DELIVERY the coming week
  • Deliveries made the FOLLOWING week, schedule is as follows:
    • Monday: Westport; Old Greenwich; Cos Cob; Riverside
    • Tuesday: Greenwich; Armonk; Mount Kisco
    • Wednesday: Darien; New Canaan; Norwalk
    • Thursday: Westchester County
  • All Inventory is updated EVERY FRI at 8PM
  • You can sign up for your Summer Package MON-FRI
  • IF you miss the delivery window Mike’s Market is open MON-FRI 9-4 and SAT 9-1.

Stay well my friends,
Mike

Local Spotlight: Mike Geller of Mike’s Organic in Stamford

Most of the time we bring you pieces on chefs, but we’re trying something new that puts the focus on interesting food and beverage industry folks that ARE NOT chefs but have a tale to tell; think bartenders, independent bakers, farmers, maybe some brewers, or even that waiter everyone seems to know. 

It’s only fitting to kick it off with Mike Geller, the owner of Mike’s Organic in Stamford. He’s not a chef, he has a story, and he’s really easy to have a conversation with. He’s one of the reasons why I thought of this series in the first place, so making him number one was a no-brainer. 

If you’re unfamiliar with Mike’s Organic, it opened in 2009, strictly as a grocery delivery service. Now, celebrating its decade-old birthday, Geller expanded his business and opened his doors to the public with a mini market filled with carefully selected organic goods, fresh produce, and lots of local products. To boot, they host lots of special events and cooking classes with the likes of Geoff Lazlo, Ross Bread, and Nit Noi Provisions

Article written by Andrew Dominick and originally posted on CTbites.com on February 12, 2020.

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