Weekly ordering instructions:

  • Come to the site EVERY FRI at 8PM for HOME DELIVERY the coming week
  • Deliveries made the FOLLOWING week, schedule is as follows:
    • Monday: Westport; Old Greenwich; Cos Cob; Riverside
    • Tuesday: Greenwich; Armonk; Mount Kisco
    • Wednesday: Darien; New Canaan; Norwalk
    • Thursday: Westchester County
  • All Inventory is updated EVERY FRI at 8PM
  • You can sign up for your Summer Package MON-FRI
  • IF you miss the delivery window Mike’s Market is open MON-FRI 9-4 and SAT 9-1.

Stay well my friends,
Mike

Keeping Your Business Going May Mean Both Growing and Shrinking

Mike Loading Delivery Truck

For some companies, like Mike’s Organic Delivery, embracing higher demand without changing their core strategy is the key to survival.

This article is part of Owning the Future, a series on how small businesses across the country are coping with the coronavirus pandemic.

Mike Geller spent the better part of a decade tweaking the focus of Mike’s Organic Delivery, which he founded in 2009. Early on, the model was similar to a community-supported agriculture program, or C.S.A., where customers agreed to receive whatever food was in season.

By the third year, the company was up to about 200 deliveries a week: in Fairfield County in Connecticut and Westchester County in New York. Access to organic produce was more widespread and customers wanted options other than a preselected basket. So he created an online organic market, to allow people to pick the fruit, vegetables and meat that they wanted in advance.

Read the full article on the NY Times website

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