Centuries of Excellence
The Hepworths have been farming in Milton, New York since 1818. Today on their 80+ acres overlooking the Hudson River, they raise all kinds of vegetables, fruits, and herbs, mostly according to certified organic requirements or higher.
Amy Hepworth is extraordinarily passionate about not only growing delicious and nutritious vegetables and fruit, but also pioneering new and innovative ways to farm both sustainably and progressively. She is a true steward of the planet and sets the example for other farmers to follow.
The closeness that they share with their entire team, from the guys working the field to cleaning vegetables is a testament to true sustainable living. Their workers love them, and they love their workers. This makes for better farming, happier workers, and most importantly for you, better tasting fruits and vegetables.