Grilled Zucchini and Goat Cheese Rolls

  • 2-3 zucchini
  • 6 ounces soft goat cheese (Sprout Creek’s Doe Re Mi)
  • 1 tsp chili pepper flakes
  • 5 fresh basil leaves
  • Salt and pepper
  • Balsamic vinegar
  • Olive oil
  1. Start by washing the zucchini and cutting the ends off.
  2. Using a mandoline, slice the zucchini into ⅛” slices.
  3. Brush the zucchini slices with oil and season with salt and pepper.
  4. Grill the zucchini for 2.5 minutes on both sides, or until brown.
  5. Chiffonade (cut into thin ribbons) the basil leaves and combine with the goat cheese.
  6. It’s easiest to roll the goat cheese into a cylinder between your fingers and then spread it on the zucchini.
  7. Roll up zucchini
  8. Drizzle with balsamic and enjoy!
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