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October 2019

Oinktoberfest Pig Roast

October 17 @ 7:30 pm - 10:30 pm
$125

A yearly tradition....Oinktoberfest like only Mike's Organic can do it! A whole roasted hog, Porchetta and loads of delicious veggie treats prepared by Chef Geoff Lazlo. Enjoy your Craft Beer and Wine by the fire pit or hang out by the carving station for the first scrumptious morsels of the Fall feast.  

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Kinney Lane Cooking Class

October 21 @ 7:30 pm - 9:30 pm
Mikes Organic Delivery HQ, 377 Fairfield Ave, BLDG 1
Stamford, CT 06902 United States
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$100

Please join Mike's Organic, Megan Sullivan of the Local Moms Network and Kinney Lane for a healthy meal prep cooking demo on October 22nd from 7:30-9:30p. Demo will include hands-on techniques that will help you create easy, healthy, versatile meals that will use your limited time in the kitchen most efficiently. Appetizers and wine will be provided. Takeaways include: recipe booklets and prep instructions. Space is limited

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Organic Apple Pie Baking Class with Haley of Ross Bakery

October 26 @ 11:00 am - 1:00 pm
$60

Meet Haley Scott, head baker of Ross Bakery! Learn about pie dough, apple varieties, see a demo of different ways to cut/ peel apples and lattice vs. streusel topping, crust techniques, and pie dishes. After the demo make your OWN PIE to bring home and bake that night....Haley will bring pies to bake so you can be EATING APPLE PIE...WHILE YOU'RE MAKING APPLE PIE. SOUNDS TERRIBLE. I KNOW. Space is limited, so buy your ticket today!

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Kids Cooking Class with Melissa Litwak

October 27 @ 9:30 am - 12:00 pm
Mikes Organic Delivery HQ, 377 Fairfield Ave, BLDG 1
Stamford, CT 06902 United States
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$45

Drop your kids off at Mike's for a fun and educational cooking and nutrition class with Integrative Registered Dietitian, Melissa Litwak. Children will bake a fall-inspired recipe, learn about knife skills, discuss seasonal herbs, veggies and more. Each junior chef will go home with their very own kid-friendly chef’s knife! Melissa is passionate about making food fun for kids and promoting a healthy relationship with food, allowing them to grow into adventurous, confident eaters. Children will explore different tastes, textures, smells,…

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November 2019

Plant Based Cooking for the Holidays with Candle Cafe owner Joy Pierson

November 14 @ 7:00 pm - 9:00 pm
$100

Joy Pierson, cookbook author, nutritionist and co-founder of NYC's famous Candle Cafe and Candle 79 restaurants, will lead a plant-forward Thanksgiving cooking class. The finest local and seasonal ingredients will be transformed into delicious dishes, providing inspiration for new additions to your holiday table. Wine, tasty treats and goodies to take home are all on the menu!

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Turkey Time with Mike- Learn how to Carve your Bird

November 21 @ 7:00 pm - 9:00 pm
Free

With just a week to go until the big day, attend a complimentary Turkey Time class and learn Mike's top tips for everything turkey, from carving to gravy making. You'll taste the difference of a turkey that has been pasture raised and nibble Thanksgiving-themed bites while Mike shares ideas and recipes to make this holiday the best one yet. AND you can pre-order your bird and side dishes that night to make it a stress free holiday! You're welcome.

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