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January 2020

Nit Noi Noodle Bar

January 30 @ 10:00 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00 am on Thursday, repeating indefinitely


A weekly Thursday Tradition....Come to Mike's for a special Nit Noi Ramen Bar! Buy healing bone and veggie broths, hot soups, noodles, Thai specialty dishes and more to eat at the warehouse or bring home for dinner that night.  

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February 2020

A Vegan’s Valentine…Romancing the Vegetable

February 6 @ 7:00 pm - 9:00 pm

Join us for a plant based cooking class presented by the legendary Joy Pierson and Bart Potenza, founders, Candle restaurants, NYC! Class includes Wine/Beer, Radish "Proscuitto," Beet Salad with Citrus and "Goat" Cheese, Truffle Bourguignon over Pasta, Panko Cauliflower, demo, a chocolate surprise and a treat to take home!    

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Brownie Baking Class with Ross Bakery

February 9 @ 11:00 am - 12:30 pm

Want to learn the secret to making the BEST brownies? Join Haley Scott, head baker from Ross Bakery for a special class and learn how she makes her world class brownies. Guests will sample brownies, learn how to make the batter, and leave with a pan of unbaked brownies to bake at home!

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Pastaficio Pasta Making Class

February 27 @ 7:00 pm - 9:00 pm

Meet Federico (owner of Il Pastaficio in Cos Cob) as he shows us how to make fresh organic pastas! Learn how to make, cut and fill two kinds of Pastas of your choosing. Drink lovely Wines and Beers, taste different fresh made Pastas and Sauces, and bring your fresh Organic Pasta home for the family! Mangia, Mangia!!!  

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