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Plant Based Cooking for the Holidays with Candle Cafe owner Joy Pierson

November 14 @ 7:00 pm - 9:00 pm

$100

Joy Pierson, cookbook author, nutritionist and co-founder of NYC’s famous Candle Cafe and Candle 79 restaurants, will lead a plant-forward Thanksgiving cooking class.

The finest local and seasonal ingredients will be transformed into delicious dishes, providing inspiration for new additions to your holiday table.

Wine, tasty treats and goodies to take home are all on the menu!

Details

Date:
November 14
Time:
7:00 pm - 9:00 pm
Cost:
$100
Event Tags:
, ,

Organizer

Mike Geller
Phone:
203-570-6556

Tickets

Tickets are not available as this event has passed.
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