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Plant Based Cooking for the Holidays with Candle Cafe owner Joy Pierson
November 14 @ 7:00 pm - 9:00 pm$100
Joy Pierson, cookbook author, nutritionist and co-founder of NYC’s famous Candle Cafe and Candle 79 restaurants, will lead a plant-forward Thanksgiving cooking class.
The finest local and seasonal ingredients will be transformed into delicious dishes, providing inspiration for new additions to your holiday table.
Wine, tasty treats and goodies to take home are all on the menu!